Chocolate Recipes: Chocolate Éclair Dessert
Ingredients
2 Packets Grahams Crackers
6 Ounces Vanilla Pudding Mix
16 Ounce Package of Prepared Chocolate Frosting
8 Ounce Frozen Whipped Topping
3 Cups Milk
Method
Use some of the Grahams Crackers to line the bottom of a pan, preferably a 9 X 13 inch pan. Combine the pudding mix and the milk in a bowl and stir properly. Add the whipped topping to the mixture. Now pour about half of this mixture into the cracker-lined pan. Now top this layer with a layer of the crackers. Then pour the remaining mixture on top of this layer. Top this off with a final layer of the crackers. Cover this with the chocolate frosting. Refrigerate. Serve chilled.
Dessert Recipes: Chocolate Raspberry Dessert
Ingredients
¾ Cup Fat-Free Milk
1/3 Cup Raspberry Fruit Spread
1 Cup of 1% Cottage Cheese
1.4 Ounces Sugar-Free Instant Chocolate Pudding Mix
8 Ounces Reduced, Fat-Free Frozen Whipped Topping
½ Cup Unsweetened Raspberries
1 Ounce Square Semi-Sweet Chocolate, Melted
Method
Combine the cottage cheese, milk and the Raspberry Fruit Spread and blend well until it is smooth. Add the pudding mix and stir well. Pour this into a bowl and fold in the whipped topping. Pour this mixture into a Pie Plate (ideally 9 inch). Pour the melted chocolate on top of this mixture. Cover and refrigerate either overnight or for at least 8 hours. Let the dessert stand out of the refrigerator for at least 20 minutes at room temperature, and then garnish with Raspberries before serving.
So what are you waiting for? Go ahead and try out one of these recipes for yourself and have yourself a choco-licious time!