Egg nature of sweet, in the spleen, stomach, as can be Bufei promoting blood circulation, moisture Yam of the dry, for lack of qi and blood, fever Fanke, fetal movement, such as anxiety, is commonly used food assistance to the upright.
Protein also has heat and detoxification, but also beneficial to the throat and lungs moisture, nourishes the skin function and can be used for throat swelling and pain, otitis media, Exogenous hoarse voice caused by hot winds, some, such as drug poisoning.
Egg-have cleared the lungs of poison gas on the throat and good governance external affected area can burn, burn, mumps, and so on.
Shell eggs can be acid, the pain, external trauma can be used to stop bleeding, Guse convergence.
Oral eggshell can be used for anti-acid ulcer, gastritis pain, and calcium useful. Eggshell, with thin skin moisture Yam lifting irritable, moisture lung cough, dry cough for the wind. Yolk in a lot of civil applications, such as chapped nipple, the lower extremities of the external skin ulcer. Chinese yellow eggs that are nourishing and moisture Yam educational function, for lack of effort, insomnia Fanre.
At present, hypercholesterolemia increase in the number of patients, many people afraid to eat egg yolks. In fact, many egg yolks in a useful component of the body, can not eat, can not eat. For example, the prevention of Alzheimer's research found that the lecithin in egg yolks can enhance memory, improve people's mental state, the prevention of Alzheimer's good. In the remaining egg yolk in a "good cholesterol", the prevention and treatment of cardio-cerebral vascular diseases useful, not only of excessive drinking.
Eggs should not be eaten raw and difficult to absorb without sanitation.
can make the coagulation of protein Digest, the impact of absorption into the body, it is not appropriate and more fresh tea eggs.
Fried egg yolk should be made for the solidification, not too soft and should not over-fried to turn yellow level. Popular folk tea eggs is the food, but in the thick of tea with a lot of tannins, it can not make protein coagulation of the noDigest, the impact of absorption into the body, it is not appropriate and more fresh tea eggs.
In order to increase nutrition, boiled with sugar He Baodan, the amino acids in the protein-sugar and sugar with the results of lysine complex, this adverse to human health, affected the amino acid absorption. Even must be sweetened, it should wait until the eggs when cooked with.