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<title>Chefs</title>
<link>http://www.guidefinger.com/food/chefs/</link>
<description>Chefs</description>

<item id="130">
<title><![CDATA[Becoming A Pastry Chef : The Sweeter Side Of Baking College]]></title>
<link><![CDATA[http://www.guidefinger.com/food/html/chefs_20080806_130.html]]></link>
<description><![CDATA[



For those that truly enjoy eating, they also know that dessert should come first.  If you are working towards making sure others can enjoy their sweet tooth, than moving into becoming a pastry chef is a career field that you can consider to make life a little sweeter.  Knowing how to work towards achieving your goal as a pastry chef and finding the best options for in between the meals will provide you with a way to offer the sweeter side of life.  



When you are beginning to build a plan ...]]></description>
<author><![CDATA[admin]]></author>
<pubDate>2008-08-06 22:14:10</pubDate>
</item>
<item id="129">
<title><![CDATA[Becoming a Chef Takes Dedication and Hard Work]]></title>
<link><![CDATA[http://www.guidefinger.com/food/html/chefs_20080806_129.html]]></link>
<description><![CDATA[



For some, becoming a chef is a natural born talent, for others it takes a bit more work. Creating a wonderful dish from basic ingredients is a magical undertaking for these would be chefs. Chefs try their best to make an impressive looking plate for you at fine restaurants. In the eyes of an aspiring gourmet, chefs are mystical and romantic. Take the time to find out what is involved when deciding on becoming a chef. First, make sure you know what being a chef entails. Through dedicated trai...]]></description>
<author><![CDATA[admin]]></author>
<pubDate>2008-08-06 22:14:09</pubDate>
</item>
<item id="128">
<title><![CDATA[Top Chef Prepares to Crown its New Winner]]></title>
<link><![CDATA[http://www.guidefinger.com/food/html/chefs_20080806_128.html]]></link>
<description><![CDATA[





		

		By Pamela Mortimer



For years, I avoided reality TV like the plague. It seemed shallow and pointless or, at the very least, overly dramatic. Then, somehow,  I got hooked. Top Chef has become a favorite in my house. Im not sure what prompted me to watch it for the first time since the premise sounds a bit, well, boring. I was probably channel surfing one night and with nothing else to watch, settled on it. Season three is the first season Ive seen in its entirety and Im defini...]]></description>
<author><![CDATA[admin]]></author>
<pubDate>2008-08-06 22:14:08</pubDate>
</item>
<item id="127">
<title><![CDATA[The Kitchen Set Up By a Chef]]></title>
<link><![CDATA[http://www.guidefinger.com/food/html/chefs_20080806_127.html]]></link>
<description><![CDATA[



Recently our church rented the local community center for a crafts bazaar. We were going to serve lunch so the kitchen was to be used. As we set up what did we find? We found a kitchen that was set up for use by a Chef. The cookware was stored on pot racks and on shelves. Everything was in the proper place, stored very efficiently and handy for use. As we unpacked the food we were going to prepare, it was an awesome feeling to be able to use such fine restaurant equipment. After all the bags...]]></description>
<author><![CDATA[admin]]></author>
<pubDate>2008-08-06 22:14:07</pubDate>
</item>
<item id="126">
<title><![CDATA[Famous and Great Chefs]]></title>
<link><![CDATA[http://www.guidefinger.com/food/html/chefs_20080806_126.html]]></link>
<description><![CDATA[





		

		If chefs from all over the world are considered, it is found that a majority of them are males and females make up a very small proportion. Some of these have contributed so greatly to cuisine that they have proved themselves to be legendary in this field.



Famous chefs

The following list includes some of the past as well as contemporary famous and great chefs.



Fernand Point

He is called as the &quot;Father of Novelle Cuisine&quot; and Master of la grand cuisine. Point is undoubtedly on...]]></description>
<author><![CDATA[admin]]></author>
<pubDate>2008-08-06 22:14:06</pubDate>
</item>
<item id="125">
<title><![CDATA[How to become a chef - Finding the Right Culinary School]]></title>
<link><![CDATA[http://www.guidefinger.com/food/html/chefs_20080806_125.html]]></link>
<description><![CDATA[



So you are thinking about attending a Culinary School? I am assuming that is the reason you are reading this article. I will certainly do my best to guide you toward reaching your goals and finding the perfect Culinary education. There are many factors to consider when looking for the right Cooking School. Is the school of choice an accredited institution? Do they offer some type of job placement? These are just a few of the topics we will be talking about in this article.



Degrees and Cer...]]></description>
<author><![CDATA[admin]]></author>
<pubDate>2008-08-06 22:14:05</pubDate>
</item>
<item id="124">
<title><![CDATA[Become a Chef - Learn How To Cook at Home]]></title>
<link><![CDATA[http://www.guidefinger.com/food/html/chefs_20080806_124.html]]></link>
<description><![CDATA[



If you want to become a Chef and start a rewarding career in the culinary arts then the most important thing you can do for yourself is to start cooking. Don&#039;t wait until you land your first job before you start cooking. Of course, getting a job is an important factor in the development of any Chef, but you really need to start developing your skills if you want to make it in this industry.



Learning to cook at home means actual cooking and not making mac and cheese or throwing frozen pizz...]]></description>
<author><![CDATA[admin]]></author>
<pubDate>2008-08-06 22:14:04</pubDate>
</item>
<item id="123">
<title><![CDATA[What are the requirements for becoming a chef?]]></title>
<link><![CDATA[http://www.guidefinger.com/food/html/chefs_20080806_123.html]]></link>
<description><![CDATA[



So you are interested in the possibility of launching a career in the culinary arts? You more than likely have questions and want to make certain that a career as a chef is the right path for you. You may think that in order to become a chef, all you need is an education from a top culinary arts school. What you really need is much more than a piece of paper. This article will provide you with information on how to get ready to become a chef.



So what traits, requirements or characteristic...]]></description>
<author><![CDATA[admin]]></author>
<pubDate>2008-08-06 22:14:03</pubDate>
</item>
<item id="122">
<title><![CDATA[That's My Recipe! Restaurant Owner Takes Ex-chef to Court ]]></title>
<link><![CDATA[http://www.guidefinger.com/food/html/chefs_20080806_122.html]]></link>
<description><![CDATA[



Lower Manhattan, New York, which has long regarded itself as the world&#039;s ultimate trend factory, has spawned a new pastime that could spread like wildfire through America and beyond: suing over the culinary equivalent of plagiarism.



Rebecca Charles, the creator and owner of the wildly popular Pearl Oyster Bar in the West Village, this week lodged a legal suit with the New York courts that charges her former sous-chef with taking her menu and interior styling and recreating it nearby.



E...]]></description>
<author><![CDATA[admin]]></author>
<pubDate>2008-08-06 22:14:02</pubDate>
</item>
<item id="121">
<title><![CDATA[Should You Become A Chef?]]></title>
<link><![CDATA[http://www.guidefinger.com/food/html/chefs_20080806_121.html]]></link>
<description><![CDATA[



Becoming a chef is not a walk in the park. It is a challenging road and may not be for everyone. You should therefore have a basic understanding of what it takes to become a chef before you invest in an expensive education at top culinary arts schools. You should learn more about the requirements and process involved to become a chef.



Do your friends and family compliment you on all of your creative dishes? Do people around you tell you that you should become a chef? Do you spend a lot of...]]></description>
<author><![CDATA[admin]]></author>
<pubDate>2008-08-06 22:14:00</pubDate>
</item>

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