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Feeling cheesy Instead of indulging with 1/4 cup grated Cheddar cheese, sprinkle 1 tablespoon Parmesan cheese on your food. Parmigiano-Reggiano is produced in a restricted area around Parma, Italy. Fresh Parmesan cheese should first be wrapped in parchment or waxed paper, then in aluminum foil before it is refrigerated. It can be kept for several weeks. Grated Parmesan cheese can be kept for longer periods when stored in a tightly closed container in the freezer. Savings: 90 calories |
